Arizona Travel Guide has your guide to the annual Arizona Restaurant Weeks held in May & September & the best time for foodies (and drinkies!) to be in Arizona.
Arizona Restaurant Week
Arizona Restaurant Week May 2025: A Culinary Celebration Across the State
Arizona Restaurant Week is one of the most anticipated culinary events of the year, offering food lovers the chance to indulge in specially curated prix-fixe menus from some of the state’s best restaurants. In May 2025, this delicious tradition returns, showcasing Arizona’s vibrant and diverse dining scene.
From Phoenix and Scottsdale to Tucson, Sedona, and Flagstaff, restaurants across the state will participate, giving locals and visitors alike the opportunity to savor multi-course meals at discounted prices.
This year’s Msy event promises an even more exciting experience, with new participating restaurants, exclusive chef collaborations, and themed dining events. Whether you’re a fan of Southwestern cuisine, international flavors, or innovative fusion dishes, Arizona Restaurant Week has something for every palate.
What is Arizona Restaurant Week?
Arizona Restaurant Week, organized by the Arizona Restaurant Association, is a biannual event (held in May and September) that highlights the state’s thriving culinary industry. Participating restaurants offer three-course prix-fixe menus at set price points (typically $33, $44, or $55 per person, excluding tax and gratuity), allowing diners to sample high-end dishes at a fraction of the usual cost.
The event not only supports local restaurants but also encourages food enthusiasts to explore new dining spots and revisit old favorites. Many establishments feature exclusive dishes or seasonal ingredients, making it a perfect time to experience their best offerings.
Enjoy Food and Drink at Arizona Restaurant Week
Arizona Restaurant Week Highlights in May 2025
1. Phoenix & Scottsdale: Hubs of Culinary Innovation
As Arizona’s largest metro area, Phoenix and Scottsdale boast an impressive lineup of restaurants participating in Restaurant Week. From upscale steakhouses to trendy farm-to-table eateries, the Valley of the Sun offers endless dining possibilities.
Scottsdale’s Standout Experiences
Scottsdale, known for its luxury dining scene, will feature some of the most exclusive Restaurant Week offerings:
– New Additions in 2025:
– Modern French Brasserie: A highly anticipated new opening in Old Town will debut a special tasting menu.
– Omakase Pop-Up: A renowned sushi chef from Los Angeles will host a limited-seat omakase experience at ShinBay.
– Signature Events:
– Wine & Dine Evenings: High-end resorts like The Phoenician and Sanctuary Camelback Mountain will host multi-course dinners with sommelier-selected wine pairings.
– Tequila & Tacos Night: A lively event at The Mission Old Town, featuring rare tequila flights and chef’s choice taco tastings.
– Neighborhood Food Crawls:
– Old Town Scottsdale Tasting Tour: A guided walkthrough of top spots like FnB, Citizen Public House, and The Beverly.
– North Scottsdale Luxury Dining Trail: Featuring Kierland Commons and Scottsdale Quarter hotspots like Dominick’s Steakhouse and SumoMaya.
Phoenix’s Must-Try Offerings
– Chef Collaborations: Downtown Phoenix’s Bitter & Twisted will team up with a guest mixologist for a cocktail-paired dinner.
– Underground Supper Clubs: Secret pop-up dinners in unique locations, announced only to those who reserve in advance.
2. Tucson: A Blend of Tradition and Creativity
Tucson, a UNESCO City of Gastronomy (one of only two in the USA), brings its rich culinary heritage to Restaurant Week with a mix of Sonoran-inspired dishes and contemporary cuisine.
– Southwestern Flavors: Restaurants like MiAnita Cocina Mexicana and The Coronet will feature regional specialties such as mesquite-grilled meats and heritage corn dishes.
– Farm-to-Table Focus: Tucson’s strong agricultural scene shines at spots like Maynards Market & Kitchen, where seasonal local produce takes center stage.
– Special Events:
– Mezcal & Mole Pairing Dinners: A celebration of Oaxacan flavors at Cafe Desta.
– Historic District Dining: A self-guided tour of downtown Tucson’s oldest restaurants, including El Charro Café, the nation’s oldest Mexican restaurant in continuous operation.
Arizona Restaurant Week
3. Sedona: Fine Dining with a View
Sedona’s breathtaking red rock scenery provides the perfect backdrop for an unforgettable dining experience.
– Luxury Resort Menus: High-end resorts like L’Auberge de Sedona and Enchantment Resort will offer gourmet multi-course dinners with optional wine pairings.
– Healthy & Organic Options: Sedona’s wellness culture is reflected in menus featuring organic, plant-based, and gluten-free dishes at restaurants like ChocolaTree and Mariposa Latin Inspired Grill.
– Sunset Dining Experiences: Several restaurants, including The Hudson, will offer special seating for guests to enjoy their meals with panoramic sunset views.
4. Flagstaff: Mountain-Inspired Cuisine
Flagstaff’s cool mountain climate and vibrant downtown scene make it a unique destination for Restaurant Week.
– Comfort Food with a Twist: Restaurants like Brix and Shift Kitchen & Bar will serve hearty dishes with locally sourced ingredients, including elk, trout, and foraged mushrooms.
– Brewery Collaborations: Flagstaff’s craft beer culture will be on display with special beer-pairing dinners at Historic Brewing Company and Mother Road Brewing.
– Late-Night Bites: For those who prefer dining later, spots like Atria will offer extended hours with discounted late-night menus.
5. Prescott & Beyond: Hidden Gems
Smaller cities like Prescott, Bisbee, and Jerome also join the festivities, offering charming and intimate dining experiences.
– Prescott’s Whiskey Row Eats: Historic saloons and modern bistros will serve up Western-inspired dishes, with whiskey pairings at The Palace Restaurant.
– Bisbee’s Eclectic Offerings: Quirky cafes and upscale bistros in this artsy town will feature globally inspired menus.
– Jerome’s Vineyard Dinners: Wineries like Caduceus Cellars (owned by Maynard James Keenan of Tool) will host exclusive wine-paired dinners.
Surf ‘n’ Turf Your Way through Arizona Restaurant Week!
Tips for Enjoying Arizona Restaurant Week 2025
Make Reservations Early – Popular restaurants, especially in Scottsdale and Sedona, book up quickly.
Explore New Cuisines – Use this opportunity to try a restaurant or cuisine you’ve never experienced before.
Check for Special Deals – Some restaurants offer discounts on wine bottles or complimentary appetizers during Restaurant Week.
Follow Social Media – Many restaurants announce secret menu items or last-minute additions on Instagram and Facebook.
Dine in Groups – Going with friends allows you to sample more dishes from the prix-fixe menu.
Arizona Restaurant Week
Final Thoughts
Arizona Restaurant Week in May 2025 is shaping up to be the best yet, with exciting new restaurants, creative menus, and special events across the state. Whether you’re in Phoenix, Scottsdale, Tucson, Sedona, Flagstaff, or a smaller town, there’s a culinary adventure waiting for you.
Will you be indulging in a steakhouse feast in Scottsdale, a Southwestern tasting menu in Tucson, or an avant-garde vegan creation in Sedona? No matter your preference, Arizona Restaurant Week has a seat at the table for you. Bon appétit!
Dates and Tips
The Arizona Restaurant Week in May 2025 will take place from Friday, May 16th through Sunday, May 25th, giving diners 10 full days to explore prix-fixe menus across the state.
Choose Your Dates
Weekend Kickoff (May 16-18): Many restaurants debut special menus and host exclusive events on the opening weekend.
Weekday Dining (May 19-23): A great time to avoid crowds and snag reservations at high-demand spots.
Final Weekend (May 24-25): Last-chance dinners, sometimes featuring extended menus or chef’s specials.
Pro Tip:
Some restaurants extend their Restaurant Week deals into the following week (May 26-30), so check individual listings if you miss the official dates!
